Evaluation of antibacterial potential of biosurfactant produced by surfactin-producing Bacillus isolated from selected Malaysian fermented foods

Mohd Hafez Mohd Isa,Nur Hashimah Shamsudin,Najeeb Kaid Nasser Al-Shorgani,Fahd Abdelhameed Alsharjabi,Mohd Sahaid Kalil

Evaluation of antibacterial potential of biosurfactant produced by surfactin-producing Bacillus isolated from selected Malaysian fermented foods

2020

Mohd Hafez Mohd Isa
Nur Hashimah Shamsudin
Najeeb Kaid Nasser Al-Shorgani
Fahd Abdelhameed Alsharjabi
Mohd Sahaid Kalil

ABSTRACTBiosurfactants or microbial surfactants are structurally diverse and contribute to reducing surface and interfacial tension. Apart from being isolated from municipal waste and oil contamina...

Keywords:

Bacillus subtilis
Food science
Municipal solid waste
Microbiology
Antibacterial activity
Fermentation in food processing
Surfactin
Biology

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