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High Protein Meals Decrease the Ratio of Acyl and Desacyl Ghrelin to Peptide YY in Children with Prader-Willi Syndrome
High Protein Meals Decrease the Ratio of Acyl and Desacyl Ghrelin to Peptide YY in Children with Prader-Willi Syndrome
2015
Sarah Loehr
Michelle L. Mackenzie
Bruce D. Gaylinn
Michael O. Thorner
Andrea M. Haqq
Keywords:
Ghrelin
Internal medicine
Endocrinology
Diabetes mellitus
Biology
Peptide YY
high protein
Correction
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