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Development of Samgyetang Broth from Air-dried and Oven-roasted Chicken Feet
Development of Samgyetang Broth from Air-dried and Oven-roasted Chicken Feet
2019
Juntae Kim
Dicky Tri Utama
Hae Seong Jeong
Barido Farouq Heidar
Aera Jang
Jae In Pak
Yeong-Jong Kim
Sung Ki Lee
Keywords:
Food science
Chemistry
Flavor
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