The Influence of Dietary Protein Level on Body Weight of Japanese Quail Lines Selected Under High- and Low-Protein Diets

Abstract Two experiments were conducted to determine the protein requirement of quail lines (P and T) following selection for increased 4-wk BW under normal-protein (28% CP) and low-protein (20% CP) diets, respectively. Quail progeny from Generation 39 breeders were fed diets containing 18, 21, 24, and 27% CP from 0 to 5 wk of age in Experiment 1, whereas in Experiment 2, quail progeny from Generation 79 breeders were fed diets containing 18, 21, 24, 27, and 30% CP from 0 to 4 wk of age. Quail from the unselected base population (C line) were also included in both experiments. Significant line, diet, and line by diet interactions were present in both experiments. At 2 wk of age, T line quail were significantly (P