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Effect of dextran and enzymatically decomposed dextran on the sucrose crystal shape
Effect of dextran and enzymatically decomposed dextran on the sucrose crystal shape
2019
Karin Abraham
Henriette Brykczynski
E.S.J. Rudolph-Flöter
Karl Schlumbach
A. Schäfer
Eckhard Flöter
Keywords:
Chemistry
Dextran
Sucrose
Chromatography
Correction
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