Impact of enteral supplements enriched with omega-3 fatty acids and/or omega-6 fatty acids, arginine and ribonucleic acid compounds on leptin levels and nutritional status in active Crohn's disease treated with prednisolone.

Aneta Aleksandra Nielsen,Jens Nederby Nielsen,Henning Grønbæk,Martin Eivindson,Ida Vind,Pia Munkholm,Ivan Brandslund,Henrik Hey

Impact of enteral supplements enriched with omega-3 fatty acids and/or omega-6 fatty acids, arginine and ribonucleic acid compounds on leptin levels and nutritional status in active Crohn's disease treated with prednisolone.

2007

Aneta Aleksandra Nielsen
Jens Nederby Nielsen
Henning Grønbæk
Martin Eivindson
Ida Vind
Pia Munkholm
Ivan Brandslund
Henrik Hey

Background: Patients with Crohn’s disease (CD) often develop malnutrition due to disease activity. We aimed to assess the effect of two different enteral supplements of Impact® Powd

Keywords:

Prednisolone
Arginine
Leptin
Enteral administration
Fatty acid
Crohn's disease
Diabetes mellitus
Endocrinology
Internal medicine
Malnutrition
Medicine
Disease

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