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Characterization of Newly Developed Fermented Tea, "Hakkohcha", and Its Prevention Effect of Liver Injury
Characterization of Newly Developed Fermented Tea, "Hakkohcha", and Its Prevention Effect of Liver Injury
2005
Yuka Yano
Masashi Omori
Kenjiro Wake
Keywords:
Fermented tea
Chemistry
Gastroenterology
Liver injury
Diabetes mellitus
Internal medicine
Correction
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