Hami melon wine

The invention relates to the field of wine distilling, in particular to hami melon wine which is low in sugar content, rich in nutrition and is suitable for various people for long-term drinking. The preparation method comprises the following steps that 0.5-0.8 part of yeast is added to 1-3 parts of hami melon, and the mixture of yeast and hami melon is fermented for 14-16 days at the temperature of 25-28 DEG C, and a first ferment is formed; and the first ferment is distilled at the temperature of 80-120 DEG C, so that the hami melon wine is prepared. The hami melon wine is prepared through fermentation, in the fermentation process, most of excessive sugar in the hami melon is converted into alcohol, so that the sugar content in the prepared wine is reduced, no other additives useless for a human body are generated, rich nutrient substances in the hami melon are preserved in the fermentation process, more nutritional ingredients are provided for people, and the hami melon wine is beneficial to human health when being taken properly for a long time.