Old Web
English
Sign In
Acemap
>
Paper
>
Ergonomic good practices for reducing workload of cooks in a large-sized kitchen for school lunch
Ergonomic good practices for reducing workload of cooks in a large-sized kitchen for school lunch
2008
Toru Yoshikawa
Fumiko Matsuda
Yuki Mizuno
Hiroyoshi Ueno
Miwako Nagasu
Masaru Murata
Yukiko Iida
Susumu Saito
Kazuhiro Sakai
Keywords:
Workload
Human factors and ergonomics
Simulation
Engineering
Operations management
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]