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Volatile compounds and shelf-life of low-sodium breads with added aromatic plants
Volatile compounds and shelf-life of low-sodium breads with added aromatic plants
2019
Emilija Friganović
Mladenka Šarolić
Boris Dorbić
Zvonimir Marijanović
Keywords:
Sodium
Food science
Shelf life
Chemistry
aromatic plants
low sodium
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