Old Web
English
Sign In
Acemap
>
Paper
>
Comparison between Ultraviolet-A and Ultraviolet-C Irradiation on the Microbial Safety and Quality of Cherry
Comparison between Ultraviolet-A and Ultraviolet-C Irradiation on the Microbial Safety and Quality of Cherry
2020
Hyuk-Je Woo
Ji-Hoon Kang
Kyung-Bin Song
Keywords:
Ultraviolet
Food science
Chemistry
Irradiation
microbial safety
Biochemistry
ultraviolet a
Correction
Source
Cite
Save
Machine Reading By IdeaReader
15
References
1
Citations
NaN
KQI
[]