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Changes in number of microorganisms in milk depending on storage temperature.
Changes in number of microorganisms in milk depending on storage temperature.
1997
S. Popovic
V. Katić
S. Videnović
V. Milojkovic
Keywords:
Raw milk
Extremophile
Thermophile
Microorganism
Biotechnology
Milking
Food science
Biology
heat resistance
Correction
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