COVID-19: impact on the urban food retail system, diet and health inequalities in the UK
2020
COVID-19 has focused minds on the resilience of the urban food system in supplying adequate food to the whole population as the result of a massive external shock. In this commentary we sketch out four of the plausible changes to urban food retail systems that might occur as a result of the pandemic in the UK, and how this might affect population diet and dietary inequalities.
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