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FORMULATION AND PRODUCTION OF LOW CALORIE SAUSAGE USING MODIFIED CORN STARCH
FORMULATION AND PRODUCTION OF LOW CALORIE SAUSAGE USING MODIFIED CORN STARCH
2006
Mohammadi Mehrdad
F Oghabi
Valaei Naser
F Seyed Ahmadian
Keywords:
Calorie
Food science
Starch
Materials science
corn starch
low calorie
Chemistry
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