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A Comparison between Part-Baking Bread and Frozen Dough Processes
A Comparison between Part-Baking Bread and Frozen Dough Processes
2018
Jesús Enrique Gerardo-Rodríguez
Benjamín Ramírez-Wong
Patricia Isabel Torres Chávez
Ana I. Ledesma-Osuna
Elizabeth Carvajal-Millan
Jaime López-Cervantes
María Irene Silvas García
Keywords:
Materials science
Food science
Correction
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