CFD 해석을 통한 후지 사과 CA 저장고 내의 적정 CO2 농도 조성 검토

$CO_2$ concentration has a significant effect on quality of cold-stored apples. High indoor $CO_2$ concentrations above 10,000 ppm cause the browning of apples and result in economic loss for farmers. The purpose of this study is to evaluate $CO_2$ concentrations and their distribution in a con...