Pickled paprika prepared by directly adding lactobacillus additives as well as method of same

The invention relates to pickled paprika prepared by directly adding lactobacillus additives as well as a method of the same, and belongs to the field of biotechnology and food. The pickled paprika is prepared through the following steps: mature paprika is mainly taken as raw materials; auxiliary materials including salt, nutrient substances used for fermenting, chelating agent, citric acid and lactobacillus activation solution are added; and a tank is closed and the raw materials are hermetically fermented after preparation of raw materials, weighing, accommodation of the raw materials in a tank, preparation of material water of lactobacillus activation solution, and injection of the material water of lactobacillus activation solution into the fermentation tank. Since the auxiliary materials with the functions of promoting fermentation, protecting tincture and regulating acidity are added, the method provided by the invention has the advantages that the maturation time of fermentation is remarkably shortened, but also the color, the odor and the flavor of products are better, hardness and brittleness are better and color stability is favorable.