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DEVICES FOR BACTOFUGATION IN THE FUNCTION OF PROVIDING QUALITY LONG–LIFE MILK
DEVICES FOR BACTOFUGATION IN THE FUNCTION OF PROVIDING QUALITY LONG–LIFE MILK
2017
Vangelica Jovanovska
Zlatko Sovre Sovreski
Mila Ara Arapceska
Gordana Dimitrovska
Katerina Bojkovska
Elena Joshevska
Katerina Jovanov Jovanovska
Keywords:
Food science
Business
Ultra-high-temperature processing
Biology
Environmental health
Correction
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