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Impact of Different Packaging Systems on Selected Antioxidant Properties of Frozen-Stored Broccoli
Impact of Different Packaging Systems on Selected Antioxidant Properties of Frozen-Stored Broccoli
2019
Joanna Kapusta-Duch
Teresa Leszczyńska
Barbara Borczak
Adam Florkiewicz
Anna Ambroszczyk
Keywords:
Waste management
Antioxidant
Chemistry
Energy engineering
Correction
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