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Effect of fluridone on the composition of fatty acids and other properties of tomato fruits.
Effect of fluridone on the composition of fatty acids and other properties of tomato fruits.
2020
Justyna Góraj-Koniarska
Wiesław Wiczkowski
Henryk Dębski
Marian Saniewski
Marcin Horbowicz
Keywords:
Fluridone
Proline
Chemical composition
Malondialdehyde
Lipid peroxidation
Chemistry
Botany
Food science
Ripening
Composition (visual arts)
Oleic acid
Correction
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