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PHYSICOCHEMICAL, FUNCTIONAL AND SENSORY PROPERTIES OF ACHA-TAMBA BASED OGI ENRICHED WITH HYDROLYSED SOY PEPTIDES
PHYSICOCHEMICAL, FUNCTIONAL AND SENSORY PROPERTIES OF ACHA-TAMBA BASED OGI ENRICHED WITH HYDROLYSED SOY PEPTIDES
2020
Ogori A. F
Uzor O. A
Lukáš Hleba
Miroslava Císarová
Alexey Glinushkin
Alexey Laishevtcev
Anna Derkanosova
Pigorev Igor
Sergey Plygun
Mohammad Ali Shariati
Keywords:
Sensory system
Hydrolysis
Food science
Chemistry
Correction
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