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Characteristics Study on Producing Citrinin in the Submerged Culture of Monascus aurantiaaeus
Characteristics Study on Producing Citrinin in the Submerged Culture of Monascus aurantiaaeus
2004
Xiong Yong-Hua
Tan Wen-hui
Lai Wei-hua
Xu Yang
Keywords:
Chemistry
Food science
Citrinin
Monascus
Correction
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