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Postprandial Endothelial Function Acute Effects of High-Fat Meals Enriched With Walnuts or Olive Oil on
Postprandial Endothelial Function Acute Effects of High-Fat Meals Enriched With Walnuts or Olive Oil on
2008
Elena Casals
R. Deulofeu
Emilio Ros
Berenice Cortés
Isabel Núñez
Montserrat Cofán
Rosa Gilabert
Ana Pérez-Heras
Keywords:
Endocrinology
Postprandial
Internal medicine
Diabetes mellitus
Biology
olive oil
acute effects
high fat
Food science
Medicine
Correction
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