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Partial Purification and Some Properties of a Hydroxycinnamoyl Glucosyltransferase from Tomato Fruits
Partial Purification and Some Properties of a Hydroxycinnamoyl Glucosyltransferase from Tomato Fruits
1980
A. Fleuriet
J.-J. Macheix
Roger Suen
R K Ibrahim
Keywords:
Botany
Biochemistry
Biology
Glucosyltransferase
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