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Research on the effect of thickening on the stability of oat beverage using rapid stability analysis instrument.
Research on the effect of thickening on the stability of oat beverage using rapid stability analysis instrument.
2018
Wang Chengxiang
Liu Hui
Duan Shenglin
Ma Fujun
Zhang Meina
Keywords:
Flocculation
Chemical engineering
Cellulose
Thickening
Polysaccharide
Biomass
Particle size
Chemistry
Chemical composition
Carbon
Correction
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