Erythrocyte Membrane Phospholipid Composition as a Biomarker of Dietary Fat

Barbara J. Fuhrman,Maddalena Barba,Vittorio Krogh,Andrea Micheli,Valeria Pala,Rossella Lauria,Véronique Chajès,Elio Riboli,Sabina Sieri,Franco Berrino,Paola Muti

Erythrocyte Membrane Phospholipid Composition as a Biomarker of Dietary Fat

2006

Barbara J. Fuhrman
Maddalena Barba
Vittorio Krogh
Andrea Micheli
Valeria Pala
Rossella Lauria
Véronique Chajès
Elio Riboli
Sabina Sieri
Franco Berrino
Paola Muti

Background/Aims: In a cross-sectional study, we investigated the relationship between erythrocyte membrane phospholipid fatty acid composition and dietary fat; we also investigated

Keywords:

Phospholipid
Endocrinology
Food frequency questionnaire
Internal medicine
Linoleic acid
Biomarker (medicine)
Membrane
Fatty acid
Oleic acid
Biochemistry
Chemistry
Diabetes mellitus
Composition (visual arts)
diet therapy
fatty acid composition
erythrocyte membrane
dietary fat

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