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Characterization of Fermented Milk with the Addition of Gembili (Dioscorea esculenta) Flour
Characterization of Fermented Milk with the Addition of Gembili (Dioscorea esculenta) Flour
2021
Ria Dewi Andriani
Premy Puspitawati Rahayu
Mulia Winirsya Apriliyani
Abdul Manab
Manik Eirry Sawitri
Purwadi
Keywords:
Dioscorea
Fermentation
Food science
Biology
Correction
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