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Influence of bioactivation of barley grain on the nutritional value and consumer properties of cereals
Influence of bioactivation of barley grain on the nutritional value and consumer properties of cereals
2020
L. V. Chirkova
All-Russian Scientific
I. S. Vitol
O.V. Politukha
N. A. Igoryanova
I.A. Pankratieva
Keywords:
BARLEY GRAIN
Agronomy
Biology
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