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Effect of Starter Culture on the Fatty Acid and Amino Acid Profile of Fermented Parkia biglobosa Seeds
Effect of Starter Culture on the Fatty Acid and Amino Acid Profile of Fermented Parkia biglobosa Seeds
2020
Ayowole Victor Atere
V. O Oyetayo
F. A. Akinyosoye
Keywords:
Starter
Fermentation
Parkia biglobosa
Fatty acid
Food science
Chemistry
Amino acid
Correction
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