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Assessment of shelf life of chilli (Capsicum annuum L.) cultivars under storage at room temperature.
Assessment of shelf life of chilli (Capsicum annuum L.) cultivars under storage at room temperature.
2000
S. K. Arora
J. S. Brar
Jitender Kumar
Rakesh Mehra
Keywords:
Cultivar
Shelf life
Agronomy
Postharvest
Chemistry
plant composition
Chemical composition
ascorbic acid
capsicum annuum
Water content
Correction
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