Advances on Allergic Protein in Food

The food allergy existing in the current situation became an outstanding problem in the issue of food safety.This article was committed to summarize the identification of allergic protein,the research regarding protein sensitization mechanism as well as technology such as biophysics-chemistry methods,enzyme process and biotechnology about hypo sensitization in food so as to deal with illness.Then we resorted to develop new anti-allergic productions together with testing technique according to above-mentioned theory.