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Development and characterization of new aroma hop variety: HBC 438
Development and characterization of new aroma hop variety: HBC 438
2018
Hyun Sik S. Chu
Shashank Gaur
Victor Algazzali
Phillip K. Chou
Michael Ferguson
Virgil M McDonald
Jason M Perrault
Alex Byelashov
Keywords:
Hop (networking)
Aroma
Food science
Computer science
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