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Isolation and identification of Salmonella in frozen and fresh chicken carcasses, using a rapid [detection] method.
Isolation and identification of Salmonella in frozen and fresh chicken carcasses, using a rapid [detection] method.
2000
I. C. Almeida
Patricia Maria Rocha Gonçalves
Robson Maia Franco
J.C.A. do P. Carvalho
Keywords:
Microbiology
Salmonella
Pathogenicity
Biology
rapid detection
Veterinary medicine
Food science
Correction
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