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カボチャ「えびす」のでん粉の特性とサラダの嗜好性(第3報)
カボチャ「えびす」のでん粉の特性とサラダの嗜好性(第3報)
2017
yosimoto nei
miyazaki naoto
yamada kana ko
matue hiroaki
kawabe kiyotaka
nisida tuyosi
matuda hiroko
sirai takaaki
simamoto kuniiti
Keywords:
Food science
Starch
Chemistry
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