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Effect of pulsed electric field (PEF) on Escherichia Coli within the liquid whole egg
Effect of pulsed electric field (PEF) on Escherichia Coli within the liquid whole egg
2004
Marta Lemieszewska
Marta Jakubik-Witkowska
Bartłomiej Stańczykiewicz
Aleksandra Zambrowicz
Agnieszka Zabłocka
Antoni Polanowski
Tadeusz Trziszka
Joanna Rymaszewska
Keywords:
whole egg
Escherichia coli
Electric field
Virology
Food science
Biology
Correction
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