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Microbial diversity and dynamics during Kombucha fermentation
Microbial diversity and dynamics during Kombucha fermentation
2014
Monika Coton
Audrey Pawtowski
Bernard Taminiau
C. Taillard
Franck Deniel
Amélie Weill
Laurent Delhalle
Georges Daube
Emmanuel Coton
Keywords:
Fermentation
Microbiology
Kombucha
Biology
Food science
microbial diversity
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