Design and Development of Chapatti Making Machine

In this new era everyone want the product at best quality with low manufacturing cost so from the point of view of hoteling industry it is very important that customer should get immediate service of food. So this is major requirement that we are going to serve that requirement. So chapatti making machine would be the best option for complete that requirement which would increase the cooking productivity with high quality. In commercial hotels and Dhabas large quantity of chapati is traditional food with large demand. Lots of difficulties are facing while making for mass production of chapatis. Dough mixing, chapati making and its heating are time consuming job. Hence our study is to design and manufacture a semi-automated machine for time saving in commercial applications. Sorghum is a gluten free cereal and forms the staple diet of a majority of the populations living in the semi-arid tropics dough. We developed setup for making chapatis with minimum cost; setup produces multiple chapatis per cycle. Mixing, pressing and making chapatis and its heating is integrated in one system. While making chapati, mixing of dough is skilled task. We did various trials on mixing and heating for maintain quality in test.