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Effect of Different Drying Processes on the Physicochemical and Antioxidant Properties of Thinned Young Apple
Effect of Different Drying Processes on the Physicochemical and Antioxidant Properties of Thinned Young Apple
2015
Weiqi Chen
Yurong Guo
Juan Zhang
Xiaorui Zhang
YongHong Meng
Keywords:
Food science
Antioxidant
Chemistry
Polyphenol
Organic chemistry
Chromatography
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