Old Web
English
Sign In
Acemap
>
Paper
>
Research Trend in Traditional Fermented Foods Focused on Health Functional Evaluation
Research Trend in Traditional Fermented Foods Focused on Health Functional Evaluation
2018
Eun-Gyung Mun
Bohkyung Kim
Eun Young Kim
Hae-Jeung Lee
Young-Bae Kim
Yongsoon Park
Youn-Soo Cha
Keywords:
Biochemistry
Food science
Fermentation in food processing
Chemistry
functional evaluation
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
2
Citations
NaN
KQI
[]