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Impact of oral COMT-inhibitors on gut microbiota and short chain fatty acids in Parkinson's disease
Impact of oral COMT-inhibitors on gut microbiota and short chain fatty acids in Parkinson's disease
2020
Daniel Grün
Valerie C. Zimmer
Jil Kauffmann
Jörg Spiegel
Ulrich Dillmann
Andreas Schwiertz
Klaus Faßbender
Mathias Fousse
Marcus M. Unger
Keywords:
Gut flora
Psychology
Immunology
Diabetes mellitus
Parkinson's disease
Physical therapy
Faecalibacterium prausnitzii
COMT inhibitor
Correction
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