Особенности белкового состава и иммуногенность актуальных противогриппозных вакцин

Immunogenicity and the basic characteristics of albuminous components of new vaccines against a virus of influenza A (H1N1) by Panenza and MonoGrippol were investigated. The quantitative and qualitative structure of proteins of both vaccines is revealed: five the split vaccine of Panenza, two subisolated vaccines of MonoGrippol. It was established that the immunogenicity of investigated subisolated adjuvant vaccine twice exceeds an immunogenicity of viral-split nonadjuvant vaccine.