Folium mori pea-flour cakes and preparation method thereof

The invention provides folium mori pea-flour cakes. According to the formula, the folium mori pea-flour cakes comprise the following components in parts by mass: 100 parts of unshelled peas, 45-55 parts of white granulated sugar, 7.0-10 parts of folium mori powder, 6.0-9.0 parts of agar and 0.5-0.8 part of sodium hydrogen carbonate. A preparation method comprises the processes of boiling, blending, molding, cutting, packaging and sterilizing. The folium mori pea-flour cake provided by the invention is unique in formula, excellent in mouth feel and abundant in nutrition, has an obvious health-care function, is suitable for various crowds except for diabetes mellitus patients and obesity patients and is particularly suitable for people with bowel dysfunctions including constipation, unbalanced intestinal microflora, damp and heat of intestinal tracts and the like to eat.