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Quantitative analysis of multiple components in wine fermentation using raman spectroscopy
Quantitative analysis of multiple components in wine fermentation using raman spectroscopy
2015
Zhenhe
Qiaoyun
Zhigang
Guangyuan
Wang
Li
Ma
Si
Keywords:
Quantitative analysis (chemistry)
Fermentation in winemaking
Chemistry
Raman spectroscopy
Chromatography
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