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PHYSICOCHEMICAL, SENSORY AND ANTIOXIDANT PROPERTIES OF HONEYS FROM BRAZILIAN SEMI ARID
PHYSICOCHEMICAL, SENSORY AND ANTIOXIDANT PROPERTIES OF HONEYS FROM BRAZILIAN SEMI ARID
2014
Edna Maria Mendes Aroucha
Rafaella Martins de Araújo Ferreira
Cristiane Alves de Paiva
José Gustavo Lima Almeida
Antônio do Nascimento Dantas Filho
Raphaelle C. Gurgel
Keywords:
Horticulture
Antioxidant
Environmental science
Sensory system
Arid
Food science
Biology
Correction
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