Old Web
English
Sign In
Acemap
>
Paper
>
Effect of the combination of processing units on the quality ofwater-boiled salted duck
Effect of the combination of processing units on the quality ofwater-boiled salted duck
2012
Lin Lijun
Yao LiLi
Lu Lixia
Miao Yelian
Xiong Xiao-hui
Keywords:
Environmental science
Food science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]