Effect of Granularity on Pretreatment of Coke With Microwave Irradiation

In order to investigate the influence of granularity on the gasification property of coke after microwave irradiation, comparison of ordering of carbon structure and internal microstructure of granular coke before and after microwave pretreatment was carried out. It is shown in X-ray diffraction results that the diffraction intensity of the coke sample significantly increased after 40 s irradiation under 264 W microwave power, which indicated the decrease in reactivity of coke.