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Quality and volatile flavor components of refined sardine oil.
Quality and volatile flavor components of refined sardine oil.
2018
Zhang Mengna
Song Gongshuai
Peng Xi
Xue Jing
Dai ZhiYuan
Keywords:
Eicosapentaenoic acid
Sardine
Chemical composition
Docosahexaenoic acid
Naphthalene
Flavour
Chemistry
Peroxide value
Aquatic animal
Food science
Correction
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