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Effect of bacterial growth on the quality of shucked oysters stored at low temperature
Effect of bacterial growth on the quality of shucked oysters stored at low temperature
2013
Takahiro Nagai
Misato Nakamori
Mizuno Ken-Ichiro
Hideyuki Takatuji
Makoto Wakano
Keywords:
Fishery
Bacterial growth
Biology
Food science
Correction
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