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Food matrix - description and stability: a new perspective from Foodomics
Food matrix - description and stability: a new perspective from Foodomics
2015
Alessia Trimigno
Gianfranco Picone
Elena Marcolini
Pineda-Vadillo Carlos
Dupont Didier
Alessandra Bordoni
Francesco Capozzi
Keywords:
Biochemical engineering
Matrix (mathematics)
Mathematics
Foodomics
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