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食品病原菌沙門氏菌S.typhi及S.typhimurium之分子分類及其對熱與酸耐性之研究 (II)
食品病原菌沙門氏菌S.typhi及S.typhimurium之分子分類及其對熱與酸耐性之研究 (II)
1998
Haoyang Ceng
Keywords:
Salmonella
Microbiology
Pulsed-field gel electrophoresis
Biology
Molecular biology
Chemistry
Biochemistry
Correction
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